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Posts from ‘August, 2009’

Pate a Choux (Or, gnocchi, cream puffs, and éclairs, oh my!)

In case you’ve been living under a rock, you’ve probably noticed that I haven’t been updating the blog on a regular basis. There are multiple reasons, the season of Summer being one of the major contributors. Between Big Winos, a fishing trip on the Texas Gulf Coast, my wife going to New Jersey [...]